|View of Addis Ababa|
Looking for an eatery in Addis Ababa? Well, you had better start early. I mean a good two-three hours early. Ethiopia’s capital has an amazingly vibrant and crowded night life. Hard to believe given the predominant images linked to the country for the longest time were famine and hunger deaths.
As the sun sets, the city comes alive with the “bolel”, a blues-like music, pouring out of the taxis and ‘kaffa houses’. Coffee drinking is huge here and the Ethiopian Arabica can become quite an addiction. Locals take it black with a hint of sugar, after their meal. Hard to drink initially, but by the end of my stay I was quite hooked. Equally addicting is the local variety of tea, marketed as Addis Tea. All along this sprawling hilly city, you find hundreds of kaffa houses, packed with people spilling onto the streets , enjoying their cuppas late into the night.
|Ethiopian Honey Beer|
Anyway, back to the dinner experience. Ethiopians love to eat out. The traditional dish in the injera, a flatbread made with teff flour. To help it go down smoothly is the local honey beer which comes in beautifully curved bottles. I was tempted to bring a few samples back to India but they are packed rather badly and definitely wouldn’t have lasted the journey.
Coming to the Injera. It has a slightly sour taste and is a bit of an acquired taste. It’s eaten with meat dishes called tibs. Not being a huge carnivore myself, I got a bit desperate for vegetarian food after a few outings, at which point I discovered the fasting food. The Ethiopian Orthodox Church prescribes a number of fasting days (Wednesdays, Fridays and the entire Lent season) during which many vegan dishes are cooked. The dishes are wonderfully light – infused with garlic, ginger and several spices like berbere, which is like powdered chilli pepper.